Analysis of Plasma Reaction for Decomposition of CHF3 in a Dielectric Barrier Discharge

The decomposition of CHF₃ in a mixture with O₂ and Ar was investigated in a coaxial dielectric barrier discharge at atmospheric pressure. CHF₃ decomposition increased linearly in regard to specific energy input (SEI), whereas energy efficiency decreased. The main product was CO_2, and its selectivity increased with high SEI and the presence of O₂ in the feed, but an increase of O₂ in the feed led to a decrease in decomposition rate. An increase in total flow rate led to an increase of the absolute amount of CHF₃ decomposition and energy efficiency; however, the decomposition of CHF₃ decreased. A complete CHF₃ decomposition occurred under an SEI of 1.54 kJ/L with the selectivity of CO₂ and CO as 89.87% and 7.00%, respectively. Optical emission spectroscopic analysis could explain the available reaction pathways for CHF₃ decomposition in the CHF₃/O₂/Ar atmospheric plasma and show the possibility of F₂ and HF formation.     

Workforce planning and deployment for a hospital reservation call center with abandonment cost and multiple tasks

We consider a hospital reservation call center where operators handle multiple tasks. We take into account operator labor costs, caller waiting costs, and abandonment costs for lost calls. Instead of relying on the traditional method of queueing theory for call center management, we present a method that obtains expected caller waiting time and expected abandonment rate directly by introducing the inbound-load parameter. We develop a framework that combines workforce planning and operator deployment for a mixed call center in a single mathematical programming model. This paper also demonstrates how the proposed methodology can be applied in practice, with a case study based on actual operational data. Our primary conclusion is that the method presented in this research can significantly reduce both expected total cost (by 55.1% in our case study) and abandonment rate (from 15% to 2.1% in our case study). In addition, we demonstrate, using a sensitivity analysis, that our methodology will be more effective in an environment where the unit penalty cost of an abandoned call is relatively high among competitive hospitals.     

A prioritization method for replacement of water mains using rank aggregation

Pipe breaks in municipal water distribution networks may cause serious damage economically and socially. Existing methods for replacement scheduling of pipes do not provide practical indicators for replacing an individual deteriorated pipe. This work formulates the selection problem as the decision of preference ordering or ranking and proposes a bipartite ranking-based approach. The suggested approach also considers loss from broken pipes in terms of the costs associated with broken water main and its repair. We use rank aggregation method to integrate multiple ranks into replacement order of water mains. The suggested framework prioritizes current pipe sections for replacement based on the aggregated ranks. Multiple ranks given by the reliability of water pipe sections are aggregated and a cost effective policy for pipe replacement is derived.     

Analysis of ethanol in soy sauce using electronic nose for halal food certification

The purpose of this study was to analyze ethanol content in soy sauce using mass spectrometry (MS) with electronic nose (e-nose) to determine if MS e-nose can replace gas chromatographic analysis for halal certification. Gas chromatography–flame ionization detector (GC-FID), the standard method of ethanol content, was used to analyze 24 different kinds of soy sauce. Ethanol was detected from 13 soy sauce samples in the concentration range of 0.0004–1.7wt%. The MS e-nose data were analyzed by discriminant function analysis (DFA). Based on an addition method, the results were more than 96.6% accurate when the ethanol concentrations were greater than 0.5%. A high correlation between the first score of the DFA plot and the ethanol concentration was observed. Thus, mass spectrometry based on e-nose is an efficient method for determining ethanol as a primary screening tool for halal certification.     

Elucidation of chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry

The chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion were tentatively elucidated using HPLC with a diode array detector and tandem mass spectrometry. All pigments were produced in conditions that approximated the natural process as closely as possible, using mixtures of onion thiosulphinates, the enzyme alliinase, and free amino acids. The isotopic distribution of protonated molecules of pink-red pigments produced from individual amino acids indicated the absence of sulphur, with the exception of pigment produced from cystine. The pigments had a basic polymethine framework containing two pyrrole rings (3,4-dimethyl-1H-pyrrole and 3,4-dimethyl-2,5-dihydro-1H-pyrrole) bridged by methines. The side chains attached to the nitrogen of the pyrrole rings were derived from the reacting amino acid. The simplest pink-red pigment, produced from glycine, was identified as 2-(2-(3-(1-(carboxymethyl)-3,4-dimethyl-1H-pyrrol-2(5H)-ylidene)prop-1-en-1-yl)-3,4-dimethyl-1H-pyrrol-1-yl)acetic acid. The pigment from alanine was identified as 2-(2-(3-(1-(carboxymethyl)-3,4-dimethyl-1H-pyrrol-2-yl)allylidene)-3,4-dimethyl-2,5-dihydro-1H-pyrrol-1-yl)propanoic acid. The chemical structures of pink-red pigments from leucine, asparagine, glutamine, tyrosine, and cystine also were determined.     

Development of an Automated Method for Folin‐Ciocalteu Total Phenolic Assay in Artichoke Extracts

Abstract: We developed a system to run the Folin‐Ciocalteu (F‐C) total phenolic assay, in artichoke extract samples, which is fully automatic, consistent, and fast. The system uses 2 high performance liquid chromatography (HPLC) pumps, an autosampler, a column heater, a UV/Vis detector, and a data collection system. To test the system, a pump delivered 10‐fold diluted F‐C reagent solution at a rate of 0.7 mL/min, and 0.4 g/mL sodium carbonate at a rate of 2.1 mL/min. The autosampler injected 10 μL per 1.2 min, which was mixed with the F‐C reagent and heated to 65 °C while it passed through the column heater. The heated reactant was mixed with sodium carbonate and color intensity was measured by the detector at 600 nm. The data collection system recorded the color intensity, and peak area of each sample was calculated as the concentration of the total phenolic content, expressed in μg/mL as either chlorogenic acid or gallic acid. This new method had superb repeatability (0.7% CV) and a high correlation with both the manual method (r²= 0.93) and the HPLC method (r²= 0.78). Ascorbic acid and quercetin showed variable antioxidant activity, but sugars did not. This method can be efficiently applied to research that needs to test many numbers of antioxidant capacity samples with speed and accuracy.     

Finite element modeling of the human cervical spinal column: Role of the uncovertebral joint

Journal of Mechanical Science and Technology - The cervical intervertebral disc has a unique feature in that a fissure or cleft runs along the uncinate process toward the nucleus pulposus called...     

Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods

An antimicrobial peptide produced by Bacillus subtilis KU25, KU43, and KU44 was isolated from traditional Korean fermented foods and characterized. It was named as subtilin KU25, KU43, and KU44. Subtilin KU25, KU43, and KU44 were sensitive against α-chymotrypsin, protease XIII, and various proteinase enzymes, respectively. B. subtilis KU43 was selected as the producer with the broadest antimicrobial spectrum. Subtilin KU43 was stable at a pH range of 3 to 9 for 4 h, and withstood exposure to temperatures of 50–90°C for 30 min. The mode of inhibition against Listeria monocytogenes ATCC 15313 involved a bactericidal effect by a reduction in the cell numbers and breakage of the indicator cell membranes. The molecular mass of subtilin KU43 was measured at approximately 3.5 kDa. These results demonstrate the development of novel strains from traditional Korean fermented foods, and illustrate the possibility that some of these strains might generate a natural preservative compound.